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Domaine Aegerter

Aegerter is a family-owned winery founded by Jean-Luc Aegerter and now run by his son Paul Aegerter. The winery is located in Nuits-Saint-Georges in the heart of the Burgundy wine region in France. Aegerter wines are known for their fruitiness and reflection of their terroir. The winery combines tradition with innovation and practices sustainable viticulture. Paul Aegerter brings his dynamism and creativity to the winery and produces high-quality wines that appeal to both novice and experienced wine lovers.

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Aegerter is a family-owned winery founded by Jean-Luc Aegerter and now run by his son Paul Aegerter. The winery is located in Nuits-Saint-Georges in the heart of the Burgundy wine region in France. Aegerter wines are known for their fruitiness and reflection of their terroir. The winery combines tradition with innovation and practices sustainable viticulture. Paul Aegerter brings his dynamism and creativity to the winery and produces high-quality wines that appeal to both novice and experienced wine lovers.

History & Heritage

Domaine Aegerter, though relatively young compared to some of Burgundy's historic estates, has quickly established itself as a producer of high-quality wines. Founded by Christophe Aegerter, a passionate winemaker with Swiss roots, the domaine is based in the heart of Burgundy. Christophe’s vision was to create wines that reflect the purity and elegance of Burgundy's terroir while embracing modern winemaking techniques. Over the years and since Paul Aegerter leads the wine estate, Domaine Aegerter has expanded its holdings to include some of the region's most prestigious appellations, earning recognition for its meticulous approach and commitment to excellence.

Terroir & Vineyards

Domaine Aegerter owns and manages vineyards across several of Burgundy's most renowned appellations, including Pommard, Meursault, Gevrey-Chambertin, and Puligny-Montrachet. The domaine’s vineyards benefit from Burgundy’s diverse terroir, characterized by limestone-rich soils, optimal sun exposure, and a cool continental climate. Key holdings include premier cru and village-level plots, where Pinot Noir and Chardonnay grapes thrive. The domaine’s focus on sustainable viticulture ensures that each vineyard expresses its unique character, resulting in wines of exceptional depth and complexity.

Winemaking Philosophy

Domaine Aegerter combines traditional Burgundian winemaking practices with modern precision to craft wines that are both elegant and expressive. The estate emphasizes sustainable and organic farming, with minimal intervention in the vineyard and cellar. Grapes are hand-harvested and carefully sorted to ensure only the best fruit is used. Fermentation occurs with native yeasts, and aging takes place in French oak barrels, with the percentage of new oak tailored to each wine's profile. Christophe Aegerter’s goal is to produce wines that are true to their terroir, balancing freshness, complexity, and aging potential.

Signature Wines & Awards

Domaine Aegerter is celebrated for its refined and terroir-driven wines, which have garnered praise from critics and wine enthusiasts alike. Signature wines include the Pommard 1er Cru, known for its structure and depth, and the Meursault, which showcases the domaine’s expertise with Chardonnay. The Gevrey-Chambertin and Puligny-Montrachet are also standout offerings, highlighting the estate’s ability to produce wines of finesse and complexity. Domaine Aegerter’s wines have received high scores from critics, with many vintages earning 90+ points from publications like Wine Advocate and Burghound. These accolades underscore the domaine’s growing reputation as a producer of exceptional Burgundy wines.

Nationality

France, Burgundy

Categories

Burgundy

Themes

Wine

Aegerter is a family-owned winery founded by Jean-Luc Aegerter and now run by his son Paul Aegerter. The winery is located in Nuits-Saint-Georges in the heart of the Burgundy wine region in France. Aegerter wines are known for their fruitiness and reflection of their terroir. The winery combines tradition with innovation and practices sustainable viticulture. Paul Aegerter brings his dynamism and creativity to the winery and produces high-quality wines that appeal to both novice and experienced wine lovers.