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Domaine Nicolas Rossignol

Nicolas Rossignol is a fifth-generation winemaker from Volnay, Burgundy, who has been making wine within the Domaine Rossignol-Jeanniard, thus perpetuating the family tradition. He started his own winery in Domaine in 1997 with 3 hectares. He has since expanded to 17 hectares by merging with the Domaine Rossignol-Jeanniard and now produces nearly 30 different appellations. He focuses on producing high-quality, organic and biodynamic wines. The vineyards are managed using traditional viticulture techniques inspired by biodynamics.

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Nicolas Rossignol is a fifth-generation winemaker from Volnay, Burgundy, who has been making wine within the Domaine Rossignol-Jeanniard, thus perpetuating the family tradition. He started his own winery in Domaine in 1997 with 3 hectares. He has since expanded to 17 hectares by merging with the Domaine Rossignol-Jeanniard and now produces nearly 30 different appellations. He focuses on producing high-quality, organic and biodynamic wines. The vineyards are managed using traditional viticulture techniques inspired by biodynamics.

History & Heritage

Domaine Nicolas Rossignol is a boutique winery founded by Nicolas Rossignol, a passionate and talented winemaker who has quickly made a name for himself in Burgundy. Born into a family with deep roots in winemaking, Nicolas took over his family’s vineyards in Volnay and Beaune in the late 1990s and established his own domaine. With a philosophy rooted in respect for tradition and a drive for innovation, Nicolas has expanded his holdings to include some of Burgundy’s most prestigious appellations. Today, Domaine Nicolas Rossignol is celebrated for its expressive, terroir-driven wines that capture the essence of Burgundy.

Terroir & Vineyards

Domaine Nicolas Rossignol owns and manages vineyards across several of Burgundy’s most renowned appellations, including Volnay, Pommard, Beaune, Savigny-lès-Beaune, and Corton. The domaine’s vineyards benefit from Burgundy’s diverse terroir, characterized by limestone-rich soils, a cool continental climate, and optimal sun exposure. Key holdings include premier cru and village-level plots, where Pinot Noir and Chardonnay grapes thrive. Nicolas Rossignol’s meticulous vineyard management and commitment to sustainable practices ensure that each wine reflects the unique character of its terroir.

Winemaking Philosophy

Nicolas Rossignol is known for his hands-on approach and dedication to crafting wines that express the purity of Burgundy’s terroir. The estate practices sustainable viticulture, with minimal intervention in the vineyard and cellar. Grapes are hand-harvested and carefully sorted to ensure only the best fruit is used. Fermentation occurs with native yeasts, and aging takes place in French oak barrels, with the percentage of new oak tailored to each wine’s profile. Nicolas emphasizes balance, elegance, and terroir expression, resulting in wines that are both approachable in their youth and capable of aging gracefully.

Signature Wines & Awards

Domaine Nicolas Rossignol is celebrated for its refined and expressive wines, which have garnered praise from critics and wine enthusiasts alike. Signature wines include the Volnay 1er Cru, known for its elegance and silky texture, and the Pommard 1er Cru, which showcases the domaine’s ability to produce wines of power and finesse. The Corton Grand Cru and Beaune 1er Cru are also standout offerings, highlighting Nicolas’s skill in crafting wines that balance intensity with refinement. The domaine’s wines consistently receive high scores from critics, with many vintages earning 90+ points from publications like Wine Advocate and Burghound. These accolades underscore the domaine’s growing reputation as a producer of exceptional Burgundy wines.

Nationality

France, Burgundy

Categories

Burgundy

Themes

Wine

Nicolas Rossignol is a fifth-generation winemaker from Volnay, Burgundy, who has been making wine within the Domaine Rossignol-Jeanniard, thus perpetuating the family tradition. He started his own winery in Domaine in 1997 with 3 hectares. He has since expanded to 17 hectares by merging with the Domaine Rossignol-Jeanniard and now produces nearly 30 different appellations. He focuses on producing high-quality, organic and biodynamic wines. The vineyards are managed using traditional viticulture techniques inspired by biodynamics.